CABBAGE CUTLET

Cabbage cuttlet

INGREDIENTS :

Cabbage - 750gms

Sujii rava roasted-1/3 (60gms)

Eggs-2

Onion-2

Mirchi-2

Coriander leaves-1/4 bunch

Crushed garlic-5pcs

Garam masala-1tea spoon

Salt

Procedure :

First cut the cabbage and boil 10 mins.. Now drain the cabbage put aside take the two onoins and cut it. Take a pan add chopped onions and roaste upto brownish colour. Now take bowl add drained cabbage, roasted onions, eggs, coriander leaves, crushed garlic, sujji rava roasted, salt, garam masala mix all the ingredients and leave it for 15mins.... 

Now take pan add some oil now make it round  shape and dip into heated oil..... Do the process and serve it... Tasty cabbage cuttlet is ready 

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